Ninth Street Espresso

Opening its doors in 2001, this East Village mainstay helped spark New York City's specialty coffee movement. With a mission to strip away the unnecessary and focus on quality, the cafe quickly built a loyal following. Over the years, it has become a reference point for simplicity and consistency in the city's ever-evolving coffee scene. Its influence extends beyond its walls, inspiring a generation of baristas and coffee lovers alike.

Every cup is crafted with precision, using a pared-down menu that highlights the essentials: espresso, drip, and a handful of classic milk drinks. Baristas are skilled and efficient, delivering consistently balanced shots and perfectly textured milk. The presentation is unfussy but thoughtful, with drinks served in sturdy cups at the bar or at one of the simple tables. There are no elaborate signatures or seasonal gimmicks-just an unwavering commitment to quality. The experience is about clarity and focus, both in the cup and in the space.