Little Collins

Born from a desire to bring Australia's celebrated coffee scene to New York, this cafe quickly became a Midtown staple. Since opening, it has set a new standard for quality and consistency in an area dominated by quick-service chains. Its mission centers on elevating everyday coffee experiences and introducing New Yorkers to the art of the flat white. Over the years, its influence has helped shape the city's appreciation for specialty coffee and creative breakfast fare.

Baristas here are true specialists, pouring expertly textured milk and pulling consistently balanced espresso shots. The flat white stands out for its silky microfoam and robust, nuanced flavor, while single-origin espresso options rotate regularly for adventurous palates. Every drink is served in proper ceramic ware if you're dining in, which enhances the experience. The open bar lets you watch the team at work, showcasing their attention to detail and efficiency even during busy rushes. Their coffee program is a benchmark for Midtown.