Cafe Integral

Born from a passion for Nicaraguan coffee and a desire to share its unique flavors with New York, this cafe has carved out a niche in a city saturated with coffee options. Over the years, it has earned a reputation for transparency and direct sourcing, building strong relationships with farmers in Nicaragua. The cafe's mission is to foster appreciation for single-origin coffees while supporting sustainable practices at every step. Its impact extends beyond the cup, championing both quality and ethical responsibility in the specialty coffee scene.

Baristas here demonstrate a deep understanding of extraction and flavor, consistently delivering balanced, nuanced cups that highlight the best of Nicaraguan terroir. Espresso drinks are pulled with precision, and pour-overs are crafted to showcase delicate fruit and floral notes. The menu features both classic preparations and inventive seasonal specials, all served in elegant, minimalist drinkware. Seating is designed for both solo visitors and small groups, with a layout that encourages focus and relaxation. Every detail, from the grind size to the water temperature, is handled with care, making each visit a lesson in coffee craftsmanship.