Sun Moth Canteen & Bar

Sun Moth Canteen & Bar was born from a desire to create a space that merges Melbourne’s love of specialty coffee, natural wine, and creative community. Since opening its doors in a tucked-away laneway, it has become a haven for locals seeking quality in an unhurried setting. The canteen’s mission is to champion small producers and sustainable practices, reflected in everything from their drinks list to their seasonal menu. Its reputation has grown quietly, relying on word of mouth and loyal regulars rather than flashy trends. The team’s vision is to foster genuine connection and discovery through both craft and hospitality.

Espresso at Sun Moth is a highlight, expertly extracted on a La Marzocco machine using locally roasted beans, with a focus on clarity and sweetness in the cup. The baristas demonstrate a confident technique, delivering balanced flat whites and vibrant long blacks, and are always happy to chat about their seasonal single origins. Pour-over options are available for those seeking a nuanced filter experience, and the coffee is served in handmade ceramics that elevate each cup. The food menu, with inventive brunch and lunch plates, complements the drinks without overshadowing them. In the evening, the transition to natural wines and craft beers is seamless, making Sun Moth a true all-day destination.