The Boy & The Bear

Founded with a mission to bring the richness of Colombian coffee culture to Los Angeles, this roastery has built a loyal following by focusing on transparency and quality. Their journey began with a passion for direct-sourcing and ethical relationships with Colombian farmers. Over the years, they've expanded their reach while maintaining a strong commitment to sustainability and education. The cafe serves as a community hub, hosting events and fostering connections among coffee lovers. Their vision is to elevate the appreciation of Colombian coffee and create a welcoming space for all.

Single-origin Colombian beans are roasted in-house, resulting in a cup that is both nuanced and vibrant. Baristas demonstrate a deep knowledge of extraction methods, offering everything from perfectly dialed-in espresso to delicate pour-overs. Specialty drinks like the Colombian cortado and house-made cold brew are standouts, served in elegant glassware that enhances the experience. The food menu, while concise, features thoughtfully sourced pastries and light bites that complement the coffee without overshadowing it. Seating ranges from communal tables to plush armchairs, ensuring comfort for every guest.