Silo Coffee

Born from a desire to bring Australian coffee culture to Berlin, this cafe has become a local institution since opening in 2013. Its founders set out to raise the bar for specialty coffee and brunch, infusing their menu and ethos with a sense of innovation and inclusivity. Over the years, it has earned acclaim for its commitment to quality and sustainability, sourcing beans from Berlin's own Fjord Coffee Roasters. The cafe's broader vision is to foster community and inspire a new standard for hospitality in the city.

Precision and care define every cup here, with expertly dialed-in espresso and filter brews using beans from Fjord. Baristas are attentive and knowledgeable, happy to talk extraction or recommend their seasonal specials. The flat white stands out for its silky microfoam and balanced intensity, while creative options like batch brew and cold brew are equally well executed. Drinks are served in sturdy, minimalist ceramics that complement the space's aesthetic. Whether you're perched at the communal table or tucked into a window seat, the coffee experience is consistently top-tier.